Semolina Flour
Durum wheat is known as Semolina Flour when ground into a flour; it is used all over the world in sweets, bread and mainly pasta. This flour is darker and more golden in color than all-purpose flour. In bread making, a small amount of durum semolina is added to the usual mix of flour to produce a tasty crust.
Available sizes:
- 900g
Technical documents
Product Specifications
Shipping Specifications
Technical documents
Specification sheets for this product, ready to view or print.
Product Specifications
Shipping Specifications
