Cornstarch

Corn Starch is a fine, white powder commonly used as a thickening agent in cooking and baking. It helps achieve smooth textures in sauces, soups, desserts, and baked goods. Corn Starch is neutral in taste, making it suitable for both sweet and savory recipes.

Available sizes:

  • 350g

Technical documents

Technical documents

Specification sheets for this product, ready to view or print.