Pardina Lentils

Pardina Lentils, have always been considered one of the most important varieties of lentils in Spain. They are small lentil dark green and brown tone. They are famous for their thin skin that does not break when cooked, and for their mild flavor. Especially suitable to be combined with salad and the Mediterranean cuisine. Like all the legumes, Pardina lentils are considered as a good source of proteins, minerals, vitamins and also essential oils.