Fine Brown Bulgur

Fine Brown Bulgur, is the most famous variety in its country of origin, Lebanon. It is finely grounded, giving a light brownish color suitable for making Tabbouleh, all varieties of Kebbeh and many other Mediterranean dishes. It is very rich in protein, fibers, iron and all the essential human health nutrients.

Available sizes:

  • 900g

Technical documents

Technical documents

Specification sheets for this product, ready to view or print.