Chickpeas Extra

It is the biggest chickpea produced in Mexico. It has a big round shape, wrinkled skin and light color, sometimes white. It is ideal for winter dishes, and also for cold salads with vegetables. The consumption of this legume is highly recommended for their high nutritional value. Chickpeas give us a lot of slow absorption carbohydrates; they are rich in proteins, minerals, iron and fiber and contain less saturated fat.