Moghrabieh
Moghrabieh, is rooted in Morocco (North Africa)٫ known as a Levantine version of the North African couscous. It is a processed product, made from the fine semolina, taking a shape of small golden balls. Usually, it is cooked with lamb or chicken, onions and chickpeas. It is highly rich in carbohydrate calories.
Available sizes:
- 900g
Technical documents
Product Specifications
Shipping Specifications
Technical documents
Specification sheets for this product, ready to view or print.
Product Specifications
Shipping Specifications
