Italian Baldo Rice
Italian Baldo Rice, is a large rice variety introduced in 1977. It is indicated in the preparation of traditional risotto but also for dishes that require well separated and consistent grains. It is rich in starch and has excellent absorbency while remaining firm even at a high temperature. Italian Baldo rice is highly rich in carbohydrate, fat, proteins and minerals.
Available sizes:
- 900g
- 5kg
Technical documents
Product Specifications
Shipping Specifications
Technical documents
Specification sheets for this product, ready to view or print.
Product Specifications
Shipping Specifications
