Cranberry Beans

Cranberry Beans, also known as "Borlotti beans", are used in many cuisines such as Italian, Portuguese, Turkish and Greek ones. They are soft and dense with a rich texture and thin skins that help produce a rich bean broth. They are considered one of the main sources of protein, and also vitamins and minerals.

Available sizes:

  • 900g

Technical documents

Technical documents

Specification sheets for this product, ready to view or print.