Lebanese Pearl Food is pleased to announce its participation in SIAL Paris 2026, taking place from 17 to 21 October 2026, at the Lebanese Pavilion, Hall 5, Stand 5AG110.

During this prestigious international food exhibition, we will showcase our diverse product portfolio, including tahini, halawa, loukoum, pulses, grains, and sugar. Visitors will also have the opportunity to discover our exciting new halawa varieties, featuring chocolate, almond, and chewy options, alongside our sugar-free halawa range in different flavors.

We look forward to connecting with industry professionals, exploring new business opportunities, and sharing the authentic taste of our Lebanese heritage with markets around the world.