SIAL Paris Exhibition – France (17–21 October 2026)

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SIAL Paris Exhibition – France (17–21 October 2026)

17–21 October 2026

SIAL Paris Exhibition – France (17–21 October 2026)

From October 17 to 21, 2026, Lebanese Pearl Food participated in SIAL Paris, one of the world’s leading exhibitions for the food industry. This international event provided an opportunity to showcase our established range of authentic Lebanese products, including tahini, halawa, Loukoum, beans, grains, and sugar, while also introducing notable additions to our product portfolio. Highlights included our new halawa varieties, such as halawa chewy, halawa chocolate, and halawa almond, an expanded range of sugar-free halawa flavors, as well as our new tomato paste product. Through this participation, we strengthened our international presence, built valuable partnerships, and brought the richness of Lebanese food traditions to a wider global audience.